IRANIAN, IRAN, IRANI, Persian saffron
Iran Saffron is Natural pure premium
Iranian Saffron has the best and highest quality in the world. Iran is the biggest Saffron supplier in the world due to its climate factors. The effective results of Irani Saffron cultivation can be achieved in special tropical areas which have the dry warm Summer and mild Winter. In the past, Iran was the world’s first largest producer and Saffron exporter but nowadays it has other competitors. Over recent years, some countries such as Afghanistan, Pakistan, India and Morocco started to cultivate and produce the Saffron. By conducting various research projects about this priceless plant, Eyjan Saffron supplies the best and highest quality of saffron from special farms in Qaenat, Ferdoss, Sarayan, Birjand to achieve the customers’ satisfaction.
Superb Eyjan Saffron quality
Eyjan Saffron is the purest and most precious Saffron available in Iran. Eyjan Saffron has the best quality among the different Saffron brands in Iran. The Saffron stigma of this brand is like a trumpet which is one of the easiest way to distinguish real Eyjan Saffron. In addition, its color is red vivid crimson, it has strong, fresh aroma, and bitter taste that are the other features of this invaluable plant. You can ask for Momtaz (super premium) Eyjan Saffron with unique aroma and taste from us. Customers’ satisfaction is our goal.
Iranian saffron specification:
Saffron Coupe or Negin:
This is the best kind of Irani Saffron that has the best quality and the highest coloring power. In order to collect Saffron Coupe (Negin), farmers separate the red and large stigmas that the lower parts of their strands are connected together. There is no yellow part or cream in this type of Saffron. In the classification of Persian Saffron Coupe, if the much taller stigmas are collected which the tips of them are bulkier and thicker, this type of Saffron is called super Saffron Coupe that is the most expensive and the finest kind of Saffron. In general, the coloring power of Saffron Coupe (Negin) is between 230 and 270 degrees.
Saffron Cut or Sargol:
In the classification of Saffron types after Saffron Coupe (negin), Cut Saffron (Sargol) is the best type of Persian Saffron which has the highest coloring power.
Farmers gather the red and bulky stigmas separated from each other and the lowest parts of them not attached together and place them in a category which is called the Cut Saffron (sargol). Similar to Saffron Coupe (negin), Cut Saffron (sargol) has no yellow part or cream but the only difference between them relies on the size of the stigmas. Cut Saffron is about 3 to 4 millimeters shorter than Saffron Coupe. The coloring power of Cut Saffron is between 210 and 230. The Saffron experts divided the Cut Saffron in two classifications, super premium Cut Saffron and premium Cut Saffron based on the thickness, length, flaccidity and frangibility.
Saffron Thread or Poushal
The other type of Saffron is called Saffron Thread (poushal), in order to collect this type of Saffron,.
The other type of Saffron is called Saffron Thread (poushal), in order to collect this type of Persian Saffron, about 1 to 4 millimeters cream is remained at the lowest part of the Saffron threads which are connected together. The red, bulky stigmas and tall strands connected together with cream or yellow parts are considered as the characteristics of Saffron Thread. It is the finest type of Saffron available in the market which has the remarkable coloring power that is about190 degrees. Due to completed part of Saffron strands in this type, the red stigma to yellow part, the authenticity and validity of it are confirmed and there is no fraud in it. This is the reason why people prefer to buy Saffron Thread (poushal).
Bunch Saffron or Daste or Dasteh:
The first product of IRAN Saffron is Bunch (daste) which is the most common method of trading among farmers and producers.
This type of Saffron displays the completed threads of Saffron from the red stigma to white root. The Saffron Thread or daughter screwed Saffron is the natural Saffron available in the marker because no change can be seen in it. For collecting this type of Saffron, the Saffron stigmas associated with cream are collected together to form a cluster and finally a strand is used to wrap the cluster from the middle part of I and is dried without any change in the cluster. Bunch or Daste is used to collect Saffron Coupe, Saffron Thread and Cut Saffron.
Source from www.saffronbest.com
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